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Food Quality and Protection Act of 1996

APES-OUQFGU

The Food Quality and Protection Act of 1996 regulates all of the following EXCEPT

A

it requires manufacturers to register pesticides with the EPA.

B

older pesticides need to be re-evaluated to meet new standards.

C

all exposures to pesticides will be evaluated.

D

the regulations apply to processed and raw foods.

E

pesticides are banned if they are known carcinogens.