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AP® Environmental Science

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Sustainable Food Choice

APES-Q7GOV9

Which food(s) are the MOST sustainable?

I. Farm-raised shrimp from Southeast Asia.
II. Locally-raised, grass-fed beef.
III. Cocoa from Ghana.
IV. Cod from the North Atlantic.
V. Almonds that are ​grown in California.

A

I only

B

II only

C

I, IV and V

D

III and V

E

I, II and IV