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AP® Human Geography

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Revolutions in Agriculture

APHUG-1LHEL9

Up until the 1950s, many developing countries around the world struggled to grow enough food to feed their populations. Many suffered from severe famines. Today, many of these same countries are exporters of food, such as fruit and vegetables, to developed countries such as the United States.

Which of the following revolutions allowed this transformation to take place?

A

The Neolithic Revolution.

B

The Scientific Revolution.

C

The Second Agricultural Revolution.

D

The Technological Revolution.

E

The Green Revolution.