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AP® Human Geography

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The Environmental Consequences of Aquaculture & Corporate Farming

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One shared criticism of aquaculture and corporate chicken and beef farms is _______________.

A

The increased use of fungicide malachite green.

B

The increased use of food dyes and coloring.

C

The increased use of antibiotics.

D

The prevalence of PCB's.

E

The prevalence of dioxins.