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Determining First Quartile Value: Calories in Meat

APSTAT-XFTBVA

Examine the boxplots of calories below. Calories were measured per $3$ ounces of each type of meat.

Which type of meat has a first quartile value of $115$ calories?

A

Beef.

B

Other meat.

C

Poultry.

D

Beef and other meat.

E

None of the above.