?

Biochemistry

Free Version

Upgrade subject to access all content

Easy

Maintaining High-Order Structure of Proteins and Enzymes

BIOCHM-YNGVY7

Which of the following has the LEAST impact on a protein or enzyme's tertiary or quaternary structures?

A

Heating

B

Buffer constituents

C

Vortexing/Vigorous mixing

D

Agonists/Antagonists

E

Own concentration in solution

F

Post-translation modifications