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Cellular and Molecular Biology

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Salting Out: A Means of Separating Proteins

CELLS-1NLKUW

Salting out is a form of protein separation.

Which molecular characteristic(s) is/are involved in this process?

Select ALL that apply.

A

Salt degradation of proteins.

B

Differences in hydrophilic and hydrophobic amino acid content between proteins.

C

Water molecule attraction to salt ions.

D

Protein hydrophobic interactions.

E

Salt removal from proteins.