Upgrade subject to access all content
Which of the following statements is/are true about fatty acids and triglycerides?
Select ALL that apply.
The longer the chain of the fatty acid, the higher its melting point.
Trans fatty acids have lower melting points than cis fatty acids.
The higher the number of cis double bonds, the lower the melting point of the fatty acid.
Upon exposure to air, triacylglycerides with unsaturated fatty acids get oxidized to produce allylic hydrogen peroxide.
Phospholipids are the ester-like derivatives of phosphoric acids.
Cephalins and lecithins are examples of triglycerides.