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Which of these BEST describes how American crops impacted Europe in the 16th to 18th century period?
American crops introduced plantation agricultures based on slave labor to Europe for the first time in its history.
American crops brought diseases to European crops and Europe suffered a severe decline in agricultural productivity.
European merchant companies traded American crops as commodities around the world but not in Europe itself.
European crops were summarily rejected and replaced by American ones.
Europe’s population grew significantly due to the introduction of crops such as corn and potatoes.