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Crop rotation is an important part of sustainable farming.

Which is NOT a benefit of crop rotation?


When crops are rotated, there is less of a threat from the pathogens that attack crops.


Soil structure is improved if long-rooted crops are alternated with short-rooted crops.


There will be a decreased need for pesticides.


Farmers will not need as much fertilizer if they rotate their crops.


The profitability of the farm will increase.

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