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Crop rotation is an important part of sustainable farming.
Which is NOT a benefit of crop rotation?
When crops are rotated, there is less of a threat from the pathogens that attack crops.
Soil structure is improved if long-rooted crops are alternated with short-rooted crops.
There will be a decreased need for pesticides.
Farmers will not need as much fertilizer if they rotate their crops.
The profitability of the farm will increase.