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Which food(s) are the MOST sustainable?

I. Farm-raised shrimp from Southeast Asia.
II. Locally-raised, grass-fed beef.
III. Cocoa from Ghana.
IV. Cod from the North Atlantic.
V. Almonds that are ​grown in California.

A

I only.

B

II only.

C

I, IV, and V.

D

III and V.

E

I, II, and IV.

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