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Enriched environments in early childhood contribute to which of the following?

A

At least in the USA, childhood obesity due to easy access to enriched foods.

B

A nourishment of intellectual development, but usually obstacles to social development.

C

Children withdrawing due to an overload of sensation and stimulation

D

Children typically have brains with thicker mass and more neural connections

E

Children raised in such environment tend to have brains that show less plasticity than normal

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