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Sugar monomers within carbohydrates are linked by glycosidic bonds.
Which of the following statements accurately describe characteristics of glycosidic bonds and their formation? Select ALL that apply.
Glycosidic bonds are covalent bonds.
Glycosidic bonds result from van der Waals bonding.
Glycosidic bonds result from hydrogen bonding.
Water is produced when glycosidic bonds form.
Water is consumed to form glycosidic bonds.
All of the atoms present in the starting monosaccharides can be found in the resulting polysaccharide after glycosidic bond formation.