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Sugar monomers within carbohydrates are linked by glycosidic bonds.

​Which of the following statements accurately describe characteristics of glycosidic bonds and their formation? Select ALL that apply.

A

Glycosidic bonds are covalent bonds.

B

Glycosidic bonds result from van der Waals bonding.

C

Glycosidic bonds result from hydrogen bonding.

D

Water is produced when glycosidic bonds form.

E

Water is consumed to form glycosidic bonds.

F

All of the atoms present in the starting monosaccharides can be found in the resulting polysaccharide after glycosidic bond formation.

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