Limited access

Upgrade to access all content for this subject

A food manufacturer wants to include a certain type of oil in their new nut bar recipe. However, the recipe will not work exactly as the manufacturer wants it to since the oil is a liquid at room temperature. The manufacturer has decided that his recipe would work better if the oil were somehow made into a solid at room temperature.

How can the manufacturer transform his desired oil into a solid at room temperature?

A

Add hydrogen atoms to the oil.

B

Remove hydrogen atoms from the oil.

C

Add carbon chains to the oil.

D

Remove carbon chains from the oil.

Select an assignment template