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A food manufacturer wants to include a certain type of oil in their new nut bar recipe. However, the recipe will not work exactly as the manufacturer wants it to since the oil is a liquid at room temperature. The manufacturer has decided that his recipe would work better if the oil were somehow made into a solid at room temperature.

How can the manufacturer transform his desired oil into a solid at room temperature?


Add hydrogen atoms to the oil.


Remove hydrogen atoms from the oil.


Add carbon chains to the oil.


Remove carbon chains from the oil.

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