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The graphic represents the residual sugar content of 4,895 samples of white wine. Residual sugar was measured to the nearest tenth of a gram per liter. A summary of the data is provided in the table.

Min $1 ^{ st }$ Quartile Median Mean $3 ^{ rd }$ Quartile Max
0.600 1.700 5.200 6.369 9.900 26.050
If another sample with 21 mg of residual sugar is added to the data set,
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of the values in the summary is/are certain to change. About
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of the samples had less than 10 grams per liter of residual sugar.
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