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The graphic represents the residual sugar content of 4895 samples of white wine. Residual sugar was measured to the nearest tenth of a gram per liter. A summary of the data is provided in the table.

Min 1st Quartile Median Mean 3rd Quartile Max
0.600 1.700 5.200 6.369 9.900 26.050
If you were to zoom in on the vertical scale of this histogram so that the bars representing only a few samples were clearly visible, the right-most bar in the histogram would correspond to
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grams per liter of residual sugar. If the record of one of these samples is selected at random, it has the highest probability of containing
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grams per liter of residual sugar.
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