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Fermentation is a type of anaerobic respiration that occurs in yeast and bacteria.

What is the function of fermentation?

I. Regenerate ${NAD}^{+}$ from NADH
II. Produce oxygen as a waste product
III. Produce ATP

A

I only.

B

II only.

C

III only.

D

I and II only.

E

I and III only.

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